Caramel Latte Recipe: Experience Decadent Bliss in Every Sip

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It’s been a long week, and you’re feeling exhausted. You need something to pick up your energy levels, but you want to avoid reaching for another cup of coffee. That’s when you realize that it’s time for a caramel latte.

This delicious beverage is the perfect way to boost your energy, thanks to the espresso and the added sweetness from caramel. Not only does it taste great, but it also contains antioxidants that can help you stay healthy and energized throughout the day. 

What is a Caramel Latte?


A caramel latte is a popular coffee drink that marries the robust flavor of espresso with the rich sweetness of caramel and the creamy goodness of steamed milk. It starts with a shot or two of strong espresso, which is then smothered in hot, frothy milk. The magic of the caramel latte lies in the addition of caramel syrup drizzled into the drink for a touch of indulgent sweetness.

Some versions feature a topping of whipped cream and extra caramel drizzle, turning the humble latte into a decadent treat. Whether enjoyed as a morning pick-me-up or an afternoon delight, the caramel latte is a beloved choice among coffee enthusiasts.

Is a Caramel Latte a Coffee?


A caramel latte is indeed a type of coffee beverage, distinguished by its signature blend of ingredients and flavors. It is typically made using a base of espresso, the concentrated form of coffee that serves as the foundation for many famous caffeinated concoctions. To this, steamed milk is added, lending the latte its characteristic creamy texture.

The defining feature of a caramel latte, however, is the addition of caramel syrup, which infuses the drink with a rich, sweet flavor that beautifully complements the robustness of the espresso. Some versions may also include a topping of whipped cream and a drizzle of extra caramel syrup for added indulgence.

Does Caramel Latte Taste Like Coffee?

Most people need to realize that a caramel latte has very little if any, coffee in it. The main flavors found in this drink are usually sweet, creamy, and nutty. These flavors come from the caramel syrup and steamed milk used to make the drink. So while there may be a hint of coffee flavor in this drink, it is stronger than in a traditional cup of joe.

Is Caramel Latte Bitter?


Caramel lattes are generally not bitter. The sweetness from the caramel syrup used to make them helps to counteract any bitterness from the espresso. This makes for a smooth and creamy drink that is enjoyable to savor. If you want a more intense coffee flavor in your latte, you can always ask your barista to add an extra espresso. But by itself, this drink is not usually very bitter.

The sweetness also varies depending on how much caramel syrup is used to make the drink. Some people like lattes on the sweeter side, while others prefer it less sweet. If you find your latte too sweet, ask your barista to add a little less caramel syrup. Alternatively, if you find it too bitter, they can add more caramel syrup to sweeten it up.

Finally, milk foam can also be added to the latte for an extra creamy and silky finish. This helps further reduce any bitter notes that may come from the espresso.

What Are The Ingredients Needed to Make This Recipe?


Why does this ingredient work for this recipe?

This caramel latte recipe works wonders because the combination of espresso and caramel creates a balanced, delicious flavor that anybody can enjoy. The espresso provides an intense, bold flavor while the sweetness of the caramel helps to mellow it out.

The addition of various non-dairy kinds of milk gives this drink extra creaminess and makes it accessible to those with dietary restrictions. The espresso also provides a natural boost of energy to help get you through the day, and the magnesium content helps regulate blood sugar levels.

Ingredient measurements

  • 2 cups double-strength coffee (1/4 cup ground espresso or finely ground coffee) 
  • ¼ cup caramel syrup 
  • 1 ½ cups steamed milk 
  • Whipped cream for topping (optional) 
  • Sprinkles for topping (optional) 
  • Chocolate sauce for topping (optional) 
  • Caramel sauce for topping (optional) 
  • Toffee pieces for topping (optional)

Substitutions you can use for this recipe

This caramel latte recipe offers plenty of substitution options to suit different dietary needs and taste preferences. Vanilla-flavored syrup, sweetened condensed milk, honey, brown sugar syrup, maple syrup, caramel extract, and whipped cream can all be used as alternatives for the caramel syrup. To replace the steamed milk, try using almond or soy milk instead.

Try adding chocolate sauce, sprinkles, or toffee pieces on top for a more indulgent treat. Remember that all substitutions will affect the overall flavor of your latte, so adjust accordingly. Finally, if you prefer a decaffeinated option, switch out the espresso for decaf coffee, and you’re good to go.

How to Make a Caramel Latte at Home Very Easily?

  • Brew a double-strength coffee or espresso using 2 cups of water and 1/4 cup of ground espresso or finely ground coffee. 
  • Heat the milk in a saucepan over medium heat, occasionally stirring until it simulates and is frothy (about 5 minutes). Alternatively, you can use an electric milk frother or a steam wand.
  • Pour the brewed coffee and caramel syrup into a tall glass or mug, stirring to combine. 
  • Top with hot milk, stirring gently as you pour it in; top with a dollop of whipped cream if desired, plus any additional toppings like sprinkles, chocolate sauce, caramel sauce, or toffee pieces. 
  • Serve the caramel latte warm and enjoy. 

How to Store Caramel to Drink Later?

Once your caramel latte is finished, it should be consumed immediately for the best flavor. If you have leftovers, you can store them in an airtight container and keep them in the refrigerator for up to 1-2 days.

When ready to drink again, reheat in a microwave or on the stovetop and enjoy. Add ice to the drink for a cold latte, and you are ready to go. Remember that storing it too long will affect the flavor, so it is best enjoyed fresh.

How Much Caffeine In a Caramel Latte?

Most caramel lattes contain around 150 to 200 milligrams of caffeine per cup. This is less than a traditional cup of espresso, which usually has around 80 to 100 milligrams of caffeine. So if you’re looking for a more subtle energy boost, a caramel latte may be perfect.

Due to the added sweetness of a caramel latte, it may be easier to drink more than one in one sitting. For this reason, it is important to monitor your caffeine intake and ensure you do everything correctly. Generally, 200 milligrams of caffeine per day should not exceed most adults.


A caramel latte is a delicious and energizing way to start the day or an indulgent treat for any time of the day. With its bold espresso flavor and sweet caramel syrup, this drink is sure to satisfy any cravings.

It’s also easy to customize by adding various kinds of milk and syrups, or even a few toppings, to make it just the way you like. With its comforting flavors and simple ingredients, this recipe will surely be a hit with your family and friends. Feel free to experiment and let us know how it turns out.

Frequently Asked Questions About Caramel Latte Recipe

What type of espresso should I use for this recipe?

For best results, we recommend using ground espresso in this recipe. If you don’t have access to ground espresso, a finely ground coffee will also work.

Can I make this caramel latte without steamed milk?

Yes, you can make this recipe without steamed milk. Omit the steamed milk and use a combination of espresso or finely ground coffee, water, and caramel syrup to create an iced latte.

Is this caramel latte recipe suitable for vegans?

This recipe is suitable for vegans using almond, soy, or other plant-based milk. You can also omit the whipped cream topping to make it completely vegan.

Can I add other flavors or toppings to this recipe?

Absolutely. Feel free to experiment with different syrups, kinds of milk, and toppings such as sprinkles, melted chocolate-covered caramels, caramel sauce, or toffee pieces.


Caramel Latte Recipe

Yield: 1 Cup
Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 5 minutes
Total Time: 5 minutes

A caramel latte's creamy, sweet flavor will satisfy any coffee lover's craving while still being low in calories and fat. Plus, you can make it with non-dairy kinds of milk like almond milk or soy milk to cater to those with lactose intolerance or vegan diets.


  • 1/4 cup ground espresso or finely ground coffee
  • 2 cups of water
  • 2 tablespoons caramel syrup
  • 1/2 cup steamed milk (almond, soy, or dairy)
  • Whipped Cream for topping (optional)
  • Sprinkles for topping (optional)
  • 6-10 chocolate-covered caramel candies, melted (optional)
  • Caramel sauce for topping (optional)
  • Toffee pieces for topping (optional)


  1. Start by brewing the espresso or finely ground coffee with two cups of hot water (just off the boil) in your favorite coffee maker.
  2. While that's brewing, get ready to steam some milk. If you have a stovetop steamer, heat the milk over medium-low and stir until it begins to steam. If you don't have a steamer, use the microwave to heat the milk in 30-second increments until it is warm and steamy.
  3. Once your espresso or coffee is ready, remove the grounds or filter, then pour the hot liquid into a mug.
  4. Add two tablespoons of caramel syrup and stir to combine.
  5. Pour the steamed milk over the espresso and caramel mixture, then top with whipped cream, sprinkles, melted chocolate-covered caramel candies, caramel sauce, or toffee pieces if desired.


You can also use pre-made caramel syrup or make your own by melting caramel candies with a few tablespoons of water in a small saucepan over low heat. Stir the mixture until the contents are completely melted and smooth, then let cool before using.

Nutrition Information
Serving Size 1 Cup
Amount Per Serving Calories 140Total Fat 4gNet Carbohydrates 20gProtein 6g

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